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The Whistler's journal

Frozen custard

For anyone who has wondered why one scoop feels silkier, richer, and more satisfying than the next.

Whistler's counter with frozen treats ready to serve
Whistler's freezer case filled with custard tubs

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What Is Frozen Custard? A Smooth, Rich Guide

Egg yolk, a gentle churn, and a little less air go a long way. Here is what makes frozen custard its own delicious thing.

Read the article →Dulce de leche frozen custard scoops at Whistler's

Ingredients guide

Does Frozen Custard Have Dairy? What to Know

What traditional custard contains, why dairy-free treats are different, and the simple questions worth asking at the counter.

Read the article →Two bright scoops of frozen custard with berry sauce

Scoop comparison

Frozen Custard vs. Ice Cream: What Changes?

Egg yolk, air, and serving style make two familiar treats feel surprisingly different in the cup or cone.

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