Whistler’s Ice Cream Extraordinaire
Whistler’s is a neighborhood destination for ultra-premium French custard, served in a bright, welcoming little shop on Maple Avenue.
Opened in 2026, Whistler’s began as a pop-up in a familiar Village Green storefront. The shop grew out of a long-held love of exceptional ice cream, with a richer French custard recipe that uses egg yolk.
The result is the kind of scoop you slow down for, whether you are trying a new flavor, building a sundae, or bringing a pint home.
We are in the fun business. That is the whole idea.
In the press
The magazine’s food critic visits Whistler’s to try cherry stracciatella, hot fudge, and honey lavender.
Read the article at Northern Virginia Magazine (opens in a new tab) ↗
Whistler’s joins the magazine’s roundup of new places for a frozen treat around Northern Virginia.
Read the article at Northern Virginia Magazine (opens in a new tab) ↗
A look at French custard and how a pop-up became a Vienna shop.
Life at Whistler’s
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